Liesl Made

August 5, 2012
by Liesl
8 Comments

Summer Slaws.

I’ve been trying to find ways to use up our cabbage and summer squash. Coleslaw was an obvious option but I was never a fan of creamy, mayonnaise-y coleslaw (or creamy potato salad either—I always preferred the German version, similar … Continue reading

July 26, 2012
by Liesl
7 Comments

Roasted Green Beans with Lemon, Thyme and Almonds

This is a dish I’ve kind of been obsessed with. I don’t know where I got the idea (a magazine, online?) or what mixture exactly it was (beans and lemon, beans and thyme?) It’s been a fun challenge to think … Continue reading