April 17, 2013
by Liesl
1 Comment
When I first started making tofu, my favorite and most simple way was to marinated cubes of the tofu in soy sauce and brown sugar. Then I would boil some noodles, sauté some veggies and the tofu, then toss it … Continue reading
March 21, 2013
by Liesl
5 Comments
I thought I’d share some of the food that we’ve been making and enjoying lately. The Instant Oatmeal from The Homemade Pantry is good. Sometimes I enjoy the whole process of cooking oatmeal in the morning but there are some … Continue reading
January 22, 2013
by Liesl
2 Comments
As promised in yesterday’s post, here is more info on my adventures in elderflower! I used this recipe here to make a syrup. Since I ended up picking a lot more than I needed, I decided to make an (alcoholic) … Continue reading
January 21, 2013
by Liesl
3 Comments
I’m enchanted with elderflowers. I think them second only to almonds in my book of things I’m most in love with. Elderflowers are tiny and delicate and grow in cluster formations that are called umbels. The taste is subtle and … Continue reading
November 19, 2012
by Liesl
2 Comments
I know, the title is a mouthful. But so is this cake. A delicious mouthful. We made a ton of applesauce this year and I had a chance to play around with the extra we didn’t can. This recipe came … Continue reading
November 6, 2012
by Liesl
2 Comments
Remember all those beans I picked? Well I finally got them all shelled, rinsed off (with a little vinegar water) and dried out. Once I’m confident they are fully dry we will store them for future use. There are about … Continue reading
October 19, 2012
by Liesl
5 Comments
Last week, the whole family took a trip out to Bethlehem, PA to get some sweets at Vegan Treats then a little further out to pick up four bushels of apples and four gallons of cider. Sunday was applesauce making … Continue reading
October 3, 2012
by Liesl
6 Comments
I love autumn. The leaves. The crystal clear air. The bright blue sky. The romance. The harvest. Sweaters and boots. Apples and pumpkin. And baking. Oh, baking. Maybe that’s what I love the most. The whole art of baking—spilling flour … Continue reading
September 24, 2012
by Liesl
8 Comments
It’s autumn. The days are getting chillier. I’m in the mood to bake. So you may end up seeing a lot recipes and food photos in the coming weeks. Here is a simple recipe for banana oatmeal muffins. They are … Continue reading
September 18, 2012
by Liesl
10 Comments
Back in March of 2011 I shared a recipe for Blueberry muffins sweetened with agave. The original recipe called for sugar but at that time I was experimenting more with alternative sweeteners. So I altered it to use agave and … Continue reading