This is the cardigan I speak of. (And thank you all so much for all the wonderful suggestions and sweet comments regarding Wednesday’s post about the cardigan.) These are the potholders and these are the dish scrubbies I want to make. As for my meat dish: I’m thinking of something along the lines of the broiled sole recipe they featured on the Today show but with flounder. As a newly converted omnivore, I’m a total newbie to cooking meats—especially fish. Have any simple but tasty suggestions for a flounder or pork dish?
Do you have any goals or plans for March?