My Mom made a peach pie (while the peaches are still in season.) Wasn’t exactly the prettiest thing, but I hear it was delicious.

I came across this post (via someone in blogland or pinterest, can’t remember who/where) and decided to make up some “sun” dried tomatoes. I simply washed them up, cut in half and dried in the dehydrator until done. Now I’ll freeze them and we can rehydrate them for use in pasta dishes or other dishes to bring a little summer into our winter. (Do you use sun dried tomatoes? Have any great ideas on how to use them?)
(I’m also hoping to make some tomato confit today, with the excess of Roma tomatoes we have.)

Inspired by this, I made some zucchini fries. Mine turned out a little soggy but were still tasty.

New reads from the library and the mail to indulge in this weekend: Anthro catalog, Whole Living, Making It (Also one + one, which I flipped through and returned.)

I very much loved Soulemama’s post Convalescence. Well said, lady.

Normally, lists like this seem to only state the obvious. And perhaps this one does too, but for some reason I found it really helpful right now.

Yellow Bird Project

My photo was featured in this “making everyday beautiful: hello September” collage over at emma lamb.

Really digging this song. And this one. And this one, too.

I have a roll of film being developed at the local drug store, so expect a film photography post soon.

What have you been finding and enjoying this week?

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Stay in touch: Facebook | Ravelry | Goodreads | Pinterest | last.fm | Liesl Made+